Elevate your culinary skills as a Cook with Aramark, available full-time from Thursday to Sunday. Join a team where creativity meets client needs and quality cooking enhances satisfaction. Aramark is seeking a dedicated Cook to assist the Chef in preparing daily menus and finalizing menu items.

This role requires 2 to 3 years of experience in food service and solid leadership skills to ensure high-quality food services. Your creativity will shine as you adapt dishes to meet client requirements while maintaining food hygiene and safety protocols. Key Responsibilities:

- Assist Chef in daily menu preparation
- Cook and finish various menu items
- Monitor and maintain food quality standards
- Participate in monthly inventory management
- Optimize food and labor costs for efficiency Requirements:
- 2 to 3 years of food service experience
- MAPAQ Food Hygiene and Sanitation Certificate preferred
- Customer service focused with team collaboration skills
- Diligent and methodical work approach
- Bilingualism is a plus for customer interaction Bring your culinary talents and passion for customer service to Aramark as a Cook, ready to satisfy guest expectations.

📌 Cook Position at Aramark (Montreal)
🏢 Aramark
📍 Montreal