Elevate your culinary career with ESS Canada as a Second Cook. Prepare dishes, ensure kitchen cleanliness, and follow strict food safety standards while working in a high-volume environment. ESS Canada is seeking a skilled Second Cook responsible for cooking and pre-cooking a variety of food products.

You will maintain high quality food service, clean kitchen equipment, and effectively communicate with operational teams. This position involves working independently and collaboratively in a busy kitchen setting. Key Responsibilities:

- Prepare and cook food products as directed
- Set up mise en place for high-volume service
- Clean and maintain kitchen equipment post-use
- Store and rotate food items appropriately
- Report maintenance needs and accidents promptly Requirements:
- Proven experience as a restaurant cook or prep cook
- Valid Food Safety Certification
- Certificate from an accredited cooking school
- Robust knowledge of cooking methods and procedures
- Ability to work in a fast-paced environment Become a vital part of the ESS Canada culinary team and showcase your cooking skills today.

📌 Cook Position at ESS Canada (Smithers)
🏢 Compass Group Canada
📍 Smithers