Join a team that values fresh, delicious meals at our healthcare facility. As a Cook, you'll prepare food tailored to residents' dietary needs while ensuring strict food safety standards. Reporting to the Dietary Manager, this role focuses on personalized meal preparation for residents, guests, and staff.

You will craft seasonal menus and accommodate therapeutic diets, all while emphasizing fresh ingredients. You'll be instrumental in promoting health and well-being through thoughtful meal planning. Key Responsibilities:

- Prepare, cook, and deliver meals considering dietary requirements
- Review menus for therapeutic diets and nutrition interventions
- Ensure food safety practices throughout food handling
- Contribute to holiday menus and theme day events
- Adhere to health and safety standards consistently

Requirements:

- Red Seal Chef Certification is an asset
- Experience in large-quantity food preparation
- Knowledge of healthy eating food guides
- Ability to work with therapeutic diets and modified textures
- Comfortable in a production kitchen workplace

Bring your culinary expertise and passion for nutritious food to enhance the lives of our residents.

📌 Cook with a Focus on Nutrition (Pembroke)
🏢 Mimak Care
📍 Pembroke