Join a dynamic culinary team as a Head Chef, overseeing kitchen operations with a focus on vegan and international cuisines. Annual salary range is $55,000 to $75,000, negotiable based on experience. As a Head Chef, you will manage a team of 3-10 culinary professionals, introduce creative cooking techniques, and develop diverse menu options.

Your expertise in Japanese, Thai, and Korean cuisines, alongside supervisory experience, will play a key role in the success of our establishment. Key Responsibilities:

- Plan and direct food preparation activities
- Supervise and mentor kitchen staff
- Create menus that meet quality and dietary standards
- Maintain food cost and inventory records
- Train staff in proper food handling techniques

Requirements:

- Cook Trade Certification required
- Safe Food Handling and Food Safety certificates
- Previous management experience in kitchens
- Strong communication skills
- Knowledge of multiple cuisines preferred

Use your culinary vision to inspire and lead a creative kitchen team.

📌 Culinary Leader - Head Chef Position (Saskatoon)
🏢 Autism Services
📍 Saskatoon