Elevate your culinary career with Uccello's Hospitality Group as a Culinary Manager in Grand Rapids, MI. Lead kitchen operations while delivering exceptional food quality and guest service. As a Culinary Manager, you will support the kitchen management team in executing all kitchen functions.

This position demands a robust operational background and emphasizes training team members in kitchen practices, plate presentation, and maintaining quality standards. Your ability to thrive in high-volume situations will be key to the restaurant's success. Key Responsibilities:

- Manage food preparation and maintain quality standards
- Train team members in cooking methods and sanitation
- Control food and labor costs effectively
- Ensure cleanliness and organization in the kitchen
- Deliver outstanding guest service during peak hours

Requirements:

- 3-5 years of current kitchen management experience
- Pizzeria experience is an advantage
- Strong leadership, coaching, and motivational skills
- Culinary Arts degree is preferred
- Basic computer and math skills

Join Uccello's and embrace a career filled with culinary passion, growth, and family values.

📌 Culinary Manager at Uccello's Hospitality Group (Grand Rapids)
🏢 Uccellos
📍 Grand Rapids