Explore your passion for cooking at Freehand Hospitality in Halifax. As a Cook, you will create impressive dishes alongside a talented team in a dynamic workplace. At Freehand, we are hiring cooks for our renowned restaurants including Maurizio's, Salt + Ash, Peacock, Drift, and Mystic.

Your role centers on day-to-day food preparation, ensuring top-notch quality and taste while following our established culinary standards. Embrace modern cooking techniques and unique ingredients in an inviting atmosphere. Key Responsibilities:

- Follow daily tasks set by culinary leadership
- Ensure food preparation meets restaurant specifications
- Observe sanitation and hygiene protocols
- Maintain an organized kitchen prep list
- Assist with stock and inventory management

Requirements:

- Culinary diploma/degree advantageous
- 2-3 years in a high-volume dining setting
- Expertise in modern cooking methods
- Strong skills in food plating and presentation
- Food safety certification required

Bring your culinary talents to Freehand Hospitality and contribute to unforgettable dining moments.

📌 Culinary Positions at Freehand Hospitality (Halifax Regional Municipality)
🏢 Peacock Wine Bar
📍 Halifax Regional Municipality