Join Tim Hortons as a Restaurant Manager and excel in delivering exceptional guest experiences while leading and empowering your team.

This position is perfect for candidates with 3-5 years of supervisory quick service experience. You will be responsible for recruiting, training, and coaching a diverse crew while managing operations with a focus on high standards and guest satisfaction. Your ability to communicate openly will enhance team collaboration and efficiency.

Key Responsibilities: • Lead a diverse team in daily operations • Monitor service standards and boost sales strategies • Recruit, train, and coach team members • Promote an engaging and respectful atmosphere • Ensure high performance and guest satisfaction

Requirements: • 3-5 years in a quick service supervisory role • Customer service background preferred • Must lift 25 lbs • Outgoing and friendly personality • Proven coaching and leadership skills

Inspire your team and uphold the values of Tim Hortons while creating memorable dining experiences.

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