Act as the leader, calling the line and communicating with Front of House staff. Prepare weekly reports, manage invoices and schedule the Back of House team. Assess any needs for preparation work or supplies prior to service.

Ensure food is received, stored, handled and prepared in a hygienic and Food Safe compliant manner. Prepare, cook, and plate food to established quality and presentation standards. Supervise and mentor kitchen staff, promoting career advancement.

Manage inventory and possible menu development. Maintain effective communication through the restaurant and with teammates. Considerable experience in a food preparation role in a skilled dining establishment.

Strong leadership skills, consistently ensuring food and presentation standards are maintained. A love of, and passion for, food and cooking.



The physical capability to lift up to 30 lbs, perform manual labor, and stand for prolonged periods.

The flexibility to work weekends, evenings, and holidays. Food Safe or other food handling certification. A culinary background, education, or diploma (an asset).

Competitive Wage: $21.98 - $26.52 per hour.

Staff Discounts: Save on food & beverage, rentals, retail, and hotel accommodations. We regret that only those applicants eligible to work in Canada without sponsorship may be considered for seasonal roles. We thank all applicants for their interest in Kicking Horse Mountain Resort;

📌 Eagle's Eye Kitchen Lead (Golden)
🏢 Resorts of the Canadian Rockies
📍 Golden