We are seeking an Executive Chef at Carmens Group’s The Arlington Hotel in Paris, Ontario. Lead the culinary vision across restaurant and banquet experiences, delivering exceptional food with creativity, consistency, and guest-focused service.
Responsibilities include menu development, kitchen leadership, cost control, and hands-on execution for memorable events and daily dining. Solid leadership and post-secondary culinary education are preferred.
📌 Executive Chef — Boutique Hotel Dining Leader in Paris
🏢 Carmen's Group
📍 Paris
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