farm worker, fruit

Job details

Education: No degree, certificate or diploma. Work site environment: Fruit and vegetable combination farming. Other vegetables and melon farming (except potato). Work setting: Staff accommodation available. Rural area. Tasks: Clean the crops. Divide fresh harvested produce into marketable lots and non-marketable lots. Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.. Hand harvesting vegetables. Pack fruits and vegetables. Plant, cultivate and irrigate crops. Weeding. Harvest crops. Examine product for quality and its readiness for the market. Type of crops: Apples. Asparagus. Bell peppers. Cherries. Cucumbers. Garlic. Melons. Onions. Orchard fruit. Strawberries. Sweet corn. Tomatoes. Zucchinis. Vegetables. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Physically demanding. Hand-eye co-ordination. Ability to distinguish between colours. Standing for extended periods. Bending, crouching, kneeling. Combination of sitting, standing, walking. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Team player. Experience: No experience (will train). Employment terms options: Early morning. Evening. Morning. Experience: No experience (will train). Employment terms options: Day. Weekend. Other benefits: On-site housing options. Parking available.

- Location Cawston , BC V0X 1C2
- Work location On site
- Salary $ 18.25 HOUR hourly / 40 hours per week
- Terms of employment Term or contract Full time
- Early morning, Morning, Day, Evening, Weekend
- Starts as soon as possible
- Benefits:Other benefits
- vacancies 8 vacancies




- Source Job Bank #3665985

Languages

English

Education

- No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Fruit and vegetable combination farming
- Other vegetables and melon farming (except potato)

Work setting

- Staff accommodation available
- Rural area

Tasks

- Clean the crops
- Divide fresh harvested produce into marketable lots and non-marketable lots
- Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
- Hand harvesting vegetables
- Pack fruits and vegetables
- Plant, cultivate and irrigate crops
- Weeding
- Harvest crops
- Examine product for quality and its readiness for the market

Type of crops

- Apples
- Asparagus
- Bell peppers
- Cherries
- Cucumbers
- Garlic
- Melons
- Onions
- Orchard fruit
- Strawberries
- Sweet corn
- Tomatoes
- Zucchinis
- Vegetables

Work conditions and physical capabilities

- Fast-paced environment
- Repetitive tasks
- Physically demanding
- Hand-eye co-ordination
- Ability to distinguish between colours
- Standing for extended periods
- Bending, crouching, kneeling
- Combination of sitting, standing,



walking

Weight handling

- Up to 23 kg (50 lbs)

Personal suitability

- Team player

Other benefits

- On-site housing options
- Parking available

Who can apply for this job?

The employer accepts applications from:

- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit

Significant notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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- Agriculture, forestry, fishing and hunting
- 1job posting advertised
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The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

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