Posted onSeptember 09, 2026 by Employer details O'kif

Job details

rapid food restaurant manager

Education: Bachelor's degree.

Tasks: Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service.

- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service

Computer and technology knowledge: Electronic cash register. MS Excel. MS Office.
- Electronic cash register
- MS Excel
- MS Office





Cuisine specialties: Mediterranean cuisine.
- Mediterranean cuisine

Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?.

Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend. Other benefits: Free parking available. Learning/training paid by employer. Supports newcomers and/or refugees with foreign credential recognition. Does not require Canadian work experience.

- Location LaSalle , QC H8R 1S9

📌 fast food restaurant manager (Montreal)
🏢 Government of Canada - Central
📍 Montreal