Take charge at Dexterra Group as our Food and Beverage Operations Leader, managing services for facilities with over 5,500 beds. Fuel your passion for quality service and team leadership in this senior role. As a vital member of the operations team, you’ll utilize 5-7 years of extensive food and beverage management experience to direct all operational elements.

Your role will emphasize team collaboration and maintaining high food quality standards. You will play a key part in improving guest satisfaction through strategic initiatives and ensure adherence to safety and company policies. Key Responsibilities:

- Develop and lead a diverse food and beverage team
- Oversee operational strategies and financial management
- Ensure compliance with health and safety regulations




- Conduct evaluations to improve service quality
- Forge relationships with suppliers for quality procurement Requirements:
- 5-7 years in food and beverage management expertise
- Experience in high-volume operations is essential
- Exceptional leadership and communication skills
- Budgeting and inventory control proficiency
- Relevant certifications and a degree in hospitality or culinary fields preferred Shape the future of dining experiences at Dexterra Group by providing strategic leadership and enhancing guest satisfaction.

📌 Food and Beverage Operations Leader (Red Deer)
🏢 VERA Security
📍 Red Deer