Lead vibrant shift operations at Cash Casino Calgary as the Food and Beverage Supervisor. Ensure excellent guest service, food quality, and adherence to personnel standards while guiding your team. This supervisory role demands 2-3 years of hospitality experience, ideally within a casino or resort setting.

You will oversee food preparation, maintain cleaning standards, and implement marketing initiatives while supporting a cohesive team. Your expertise in managing service quality will drive guest satisfaction and operational excellence. Key Responsibilities:

- Oversee daily operations and shift leadership
- Ensure adherence to restaurant policies and guidelines
- Monitor food quality and presentation standards
- Investigate and resolve complaints efficiently
- Administer corrective actions for policy violations Requirements:
- 2-3 years in hospitality supervision or management
- Experience in both back and front of house
- Valid AGLC Preserve Certification mandatory
- Basic food safety knowledge required
- Availability to work nights, weekends, and holidays Bring your leadership and operational expertise to enhance the dining experience at Cash Casino Calgary.

📌 Food and Beverage Supervisor at Cash Casino (Calgary)
🏢 Kaizen Lab
📍 Calgary