Education: Expérience: Education

No degree, certificate or diploma Work setting

Relocation costs covered by employer Tasks

Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware

Place dishes in storage area Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish easy food items

Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Receive, unpack and store supplies in refrigerators, freezers,



cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Security and safety

Criminal record check Work conditions and physical capabilities

Fast-paced environment Physically demanding Repetitive tasks Work under pressure Attention to detail Personal suitability

Client focus Efficient interpersonal skills Team player Ability to multitask Positive attitude Employment terms options

Shift Experience

No experience (will train) Employment terms options

Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week

📌 Food counter attendant (Fort Qu'Appelle)
🏢 Subway
📍 Fort Qu'Appelle