Assume leadership as a Food Service Manager, promoting excellence in healthcare food services with a focus on operational efficiency. Bring your five years of leadership experience and thrive in a structured environment. In this key role as Food Service Manager, you will shape departmental goals while ensuring compliance with industry standards.

This position emphasizes budget management, quality service delivery, and maintaining food safety as a priority. Your expertise will guide hiring and evaluation while ensuring coordination with other departments for optimal nutrition standards. Key Responsibilities:

- Determine departmental goals aligned with organizational philosophy
- Develop service operating and capital budgets effectively




- Direct department activities while maintaining service quality
- Supervise operational planning and inventory management
- Ensure adherence to food safety and nutritional standards Requirements:
- Minimum five years in healthcare food services leadership
- Current active CSNM registration required
- Degree/diploma in Food Management or related field
- Proficiency in dietary software and MS Office
- Robust supervisory skills and experience Elevate the quality of food service in healthcare settings through your expertise and commitment to excellence.

📌 Food Service Manager in Healthcare (Cobourg)
🏢 Socket.dev
📍 Cobourg