- Make the working schedule of the staffs and delegate jobs accordingly.
- Supervise the kitchen and front staffs handling food serving.
- Estimate the food costing and controlling the cost by minimizing the wastage.
- Assist the owner in Daily ordering, purchasing and inventory count.
- Monitor Guests’ Feedbacks and Guests’ comments.
- Interact with the guests and enquire about their requirements.
- Daily preparation of reports such as sales summary report.
- Plan, organize, direct and control the operation of the restaurant.
- Ensure the guests’ area, kitchen are clean and hygienic; ensure the food platforms are set all time.
- Monitors all time for the right temperature of both hot and cold foods.
- Coordinate with other food counter attendants during rush hours.
- Handle customers’ complaints and resolve them in a cordial manner.
Experience/Qualifications:
- Completion of College diploma/degree is required.
- Minimum 1 year of QSR supervisory work experience is must.
Other Requirements:
- Flexibility to work overtime as required from time to time.
- Knowledge of English is must.
Location of work
Calgary south
Job Type: Full time
Pay: From $16.50 per hour
Work Location: In person
📌 Food Service Supervisor (Calgary)
🏢 490588 Aberta Inc. O/A Panago Pizza
📍 Calgary
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