Lead the food service team at Compass as a Food Service Supervisor, ensuring top-tier customer service and compliance with health standards. Excel in supervising multiple units, training staff, and driving operational success. As a Food Service Supervisor, you will assist Shift Managers by overseeing day-to-day operations in various food service units.

Your role involves supervising menu production, managing cash readings, staff scheduling, hiring, and training recent employees. You will also support the Shift Manager in addressing labor relations and evaluating key performance reports each week. Key Responsibilities:

- Supervise food service unit activities and staff
- Ensure adherence to Health and Safety regulations
- Conduct workplace inspections and WHMIS training
- Address customer issues positively and promptly
- Maintain compliance with HACCP standards Requirements:
- Minimum one year in food industry management
- FoodSafe Level 1 Certification required
- Comprehensive health and safety knowledge
- Strong supervisory and motivating skills
- Excellent written and verbal communication skills Bring your operational expertise and leadership skills to elevate dining experiences at Compass.

📌 Food Service Supervisor at Compass (Miramichi)
🏢 Compass Group Canada
📍 Miramichi