Reporting to the Ancillary Services Assistant Manager, and utilizing a service excellence approach, the successful candidate will be responsible for kitchen and cashier duties for the College Cafeterias. Main Duties and Responsibilities - Responsible for providing cashier duties - Providing courteous and efficient customer service - Replenishing and maintaining salad bar, soup pots, coolers, and preparing and maintaining coffee bar - Making sandwiches, wraps, pizza, etc., and baked goods - Providing short order line services as well as setting up/cleaning up for special events - Setting up, servicing and cleaning up for events - Operating kitchen equipment as required - Performing general cleaning duties including:

- Setting up,



operating and cleaning dishwasher - Maintaining food service area and cafeteria in an orderly and hygienic manner - Providing laundry services for the cafeteria; and hand washing kitchen equipment/utensils as required - Performs other related duties as assigned by supervisor Skills, Knowledge and Abilities - Excellent interpersonal and communication skills - Excellent customer service skills Education and Experience - High school graduation - Minimum of one (1) year related food service and banquet experience - Serving It Right Certification would be considered an asset - Food Protected Level I - WHMIS certification This is a temporary, part-time (80%) sessional position commencing as soon as possible and ending December 31, 2027, with the possibility of extension/or upon the return of the incumbent. The salary is pay grade4 - $28.14 per hour - in accordance with the PPWC Collective Agreement.

📌 Food Service Worker (Canada)
🏢 Selkirk College
📍 Canada