Lead food service operations at Trinity College as the Operations and Food Services Manager. Foster a high-quality dining experience while ensuring compliance with safety standards. You will oversee everyday food service management, including supervising staff, budgeting, and maintaining health regulations.
This role demands strong leadership and organizational skills to enhance the dining experience for students and staff. You'll collaborate with the administration for continuous improvements and ensure smooth operations throughout. Key Responsibilities:
- Oversee daily food service operations efficiently
- Ensure compliance with safety and sanitation standards
- Lead and develop team members effectively
- Manage inventory, purchasing, and supplies
- Deliver top-level customer service to all Requirements:
- Minimum 3 years in operations management or food service
- Proven team leadership and supervisory skills
- Solid budgeting and cost control understanding
- Excellent organizational and planning capabilities
- Proficiency in Microsoft Office applications Utilize your operations management and leadership skills to enhance the dining experience at Trinity College.