Elevate your hospitality career as a Front of House Manager with One Duck Hospitality. This full-time role spans across Hemingway’s, The Pilot, and Bar Wellington, ensuring excellent guest experiences. As the Manager on Duty, you'll oversee daily operations across three vibrant restaurant locations.

This is a unique opportunity to leverage your operational expertise and people management skills while fostering a top-notch front-of-house experience. Your commitment to service excellence will play a key role in driving team performance and ensuring guest satisfaction. Key Responsibilities:

- Manage daily ordering and employee schedules
- Oversee accounting, cash sheets, and financial accuracy
- Conduct interviews and lead staff training sessions
- Ensure exceptional guest experiences through table touches
- Organize events and manage facility maintenance Requirements:
- 3-4 years in management and bartending roles
- Solid leadership and operational skills
- Flexibility to work late nights and weekends
- In-depth knowledge of bartending and drink recipes
- Commitment to delivering service excellence Join One Duck Hospitality to make a meaningful impact across our restaurant locations.

📌 Front of House Manager at One Duck Hospitality (Toronto)
🏢 One Duck Hospitality Group
📍 Toronto