Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This team-oriented approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.

Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow Banquet team, our guests, and our house.

What roles are we looking to fill?

Culinary Support (Dishwasher)

Line Cook

BOH Supervisor

Requirements / What do you need?

A passion for cooking

Willingness to learn and expand your knowledge, as well as grow as an individual

Dedication to learning a large menu with many in-house made items

Ability to communicate effectively A strong understanding of health and safety regulations,



and a commitment to keep your area maintained A drive to find solutions rather than point out problems

Considering applying? These are some of the great benefits of joining our team!

Flexible Hours

Advancement Opportunities

Benefit packages

Performance based bonuses

Staff Discount

Lifelong Friendships The Banquet offers an exciting and elevated guest experience unlike anything else! We want our team to embody our company values, and integrate them into their daily operations, decision‑making processes and interactions both internally, and with our guests.

Get Real. Play Hard.

The Banquet Bar is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.

#HP

📌 Full-Time Culinary Staff | Support (Winnipeg)
🏢 The Banquet Bar
📍 Winnipeg