Elevate your culinary career as a Full-Time Junior Sous Chef with Sodexo. Enjoy a dynamic work workplace, where you can showcase your cooking skills and lead a talented team. Sodexo is expanding and seeking a Junior Sous Chef who brings expertise and a passion for food preparation.

You will assist the Executive Chef in managing retail food services while ensuring high-quality standards. This role demands creativity in menu planning and the ability to work under pressure to produce appealing meals. Key Responsibilities:

- Assist in coordinating all retail food operations
- Prepare meals according to standardized recipes
- Ensure compliance with food safety and HACCP standards
- Participate in menu planning and estimating food supplies
- Complete HACCP documentation as required Requirements:
- 1-2 years cooking experience in a food service environment
- High-volume cooking and catering experience preferred
- Red Seal certification is an asset
- Strong problem-solving skills under pressure
- Commitment to sanitation and safety standards Become a vital part of Sodexo, where your culinary talents contribute to our commitment to well-being.

📌 Full-Time Junior Sous Chef at Sodexo (Toronto)
🏢 Sodexo Canada
📍 Toronto