Elevate your culinary career with Ruth’s Chris as a future Culinary Manager. This role involves extensive kitchen management and food preparation in a premier dining setting.

Ruth’s Chris is poised to welcome passionate culinary professionals. While this position is not immediately available, your experience in high-volume, upscale dining is valued. You’ll oversee food quality, supervise kitchen staff, and ensure operations meet high standards and efficiency.

Key Responsibilities: • Perform daily food preparation and run the cooks’ line • Conduct thorough daily operational walk-throughs • Manage weekly inventory and order kitchen supplies • Supervise kitchen staff during shifts and line checks • Expedite orders and monitor food quality

Requirements: • Extensive experience in high-volume, upscale restaurants • Formal culinary training preferred • Proficient in all kitchen job stations and skills • Servsafe Food Certification or equivalent required • Strong leadership and kitchen operation skills

Bring your culinary expertise and leadership to Ruth’s Chris to help redefine premier dining.

📌 Future Culinary Manager at Ruth’s Chris (Winnipeg)
🏢 Ruth's Chris Markham
📍 Winnipeg