- Be responsible for restaurant financials and recommendations of action plans towards the achievement of budget
- Ensure the completion of accurate and timely periodic financial statements for the restaurant in conjunction with the corporate accountant
- Oversee the ongoing development of the Management team (including ongoing feedback/coaching, and Performance Reviews)
- Encourage and emulate East Side Mario’s culture through effective leadership
- Oversee the application/execution of front line training programs
- Oversee the strict application of East Side Mario’s principles and standards to maximize guest experience
- Oversee the execution of national Marketing initiatives
- Ensure the restaurant adheres to all legislative and government guidelines (i.e. proper and secure food and beverage service, Occupational Health & Safety Act, Workplace Hazardous Materials Information System (WHMIS), Human Rights Code, Employment Standards, etc.)
What we are looking for:
- Previous supervisory/management experience working in a high-volume casual dining restaurant
- Bonus points for Post-secondary education, preferably in hospitality and/or a business related field
- Exceptional business acumen, including an understanding of budgets and operating costs
- Extensive knowledge of restaurant operations, food and beverage
- Excellent understanding of the casual dining industry
- Excellent communication skills, both written and oral
- Demonstrated ability to motivate and direct others