Head Chef: Creative Menu Leader for High-Volume Kitchen (Wetaskiwin)

Head Chef: Creative Menu Leader for High-Volume Kitchen (Wetaskiwin)

13 Sep
|
Push Operations
|
Wetaskiwin

13 Sep

Push Operations

Wetaskiwin

The Best Western Wayside Inn in Wetaskiwin is seeking an experienced Head Chef to own kitchen operations, drive food quality, and optimize profitability across daily dining and private events.

Responsibilities include menu development, staff leadership, inventory control, and ensuring top-tier sanitation and safety standards, with a hands-on approach and a 30/70 mix of admin and kitchen work.

📌 Head Chef: Creative Menu Leader for High-Volume Kitchen (Wetaskiwin)
🏢 Push Operations
📍 Wetaskiwin

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