Elevate your culinary career as the Head Chef at a fine dining establishment in York, Ontario. If you have 3-5 years of experience and a passion for Italian cuisine, we'd love to meet you. This permanent, full-time position offers competitive pay of $75,000 annually for a 37.5-hour work week.

You'll be responsible for leading kitchen operations, training staff, and innovating menu items while ensuring health and safety standards are met. Work hours include mornings, days, evenings, and weekends as required for service. Key Responsibilities:

- Estimate food supply costs effectively
- Supervise kitchen staff including sous-chefs and cooks
- Create and demonstrate recent recipes and cooking techniques
- Plan menus according to quality standards
- Requisition kitchen supplies and arrange repairs

Requirements:

- Minimum of 3 years experience in a kitchen setting
- Strong leadership and communication skills
- Ability to work under pressure and meet tight deadlines
- Passion for Italian and international cuisine
- Must be authorized to work in Canada

Lead kitchen innovations while crafting exceptional dining experiences at this York fine dining venue.

📌 Head Chef in Fine Dining York (Ontario)
🏢 Government of Canada - Central
📍 Ontario