Harbour Grill is an established independent restaurant in Campbell River specializing in fresh seafood, quality steaks and classic West Coast dining. We are looking for an experienced, hands-on Chef / Kitchen Manager to take the lead in our kitchen and help shape the next chapter of our restaurant.This is an opportunity for the right chef to take real ownership of the kitchen — from menu development and food quality to kitchen systems, staffing and cost control. We are looking for someone who takes pride in their food, knows how to lead a team, and enjoys being actively involved in service.

The RoleThe Chef / Kitchen Manager will oversee the day-to-day operation of the kitchen while working hands-on alongside the culinary team.

Responsibilities include:

- Lead and oversee daily kitchen operations and service
- Develop, maintain and execute a strong seafood and steak-focused menu
- Create seasonal features and specials while maintaining consistency with core menu items
- Maintain high standards for food quality, presentation, portioning and consistency
- Lead, train, mentor and motivate kitchen staff
- Work closely with the Sous Chef to ensure smooth and efficient service
- Participate in hiring and building a strong kitchen team
- Create kitchen schedules and manage staffing levels
- Manage food ordering, receiving, inventory and product rotation
- Monitor food costs, portion control and waste
- Build relationships with suppliers and maintain high standards for product quality
- Maintain food safety, sanitation and cleanliness standards
- Develop kitchen systems and procedures that improve consistency and efficiency
- Communicate effectively with front-of-house management and ownership
- Lead by example and remain hands-on during busy services





Who We're Looking ForThe ideal candidate is an experienced chef and natural leader who enjoys being both in the kitchen and involved in the bigger picture.You should have:

- Several years of professional kitchen experience
- Previous experience as a Chef, Sous Chef, Kitchen Manager or similar leadership position
- Experience in traditional French/ European cuisine
- Solid knife skills
- Strong leadership and team-management skills
- Experience working with seafood and/or steak
- Strong grill and line-cooking skills
- Solid understanding of food costing, inventory and ordering
- Experience with menu development and specials
- Strong organization and communication skills
- Knowledge of food safety and sanitation standards
- The ability to remain calm, organized and hands-on during busy service
- A positive, professional approach to leading a team

FoodSafe certification is required. Red Seal certification is an asset.An Opportunity to Make the Kitchen Your OwnHarbour Grill is entering an exciting new chapter, and we're looking for someone who wants to be part of building it.The successful candidate will have a meaningful voice in the direction of the kitchen, including menu development, kitchen systems and building the culinary team. We are also hiring a Sous Chef, creating an opportunity for the Chef / Kitchen Manager to work closely with their second-in-command and help build a strong BOH team.If you're an experienced chef who wants to take ownership of a kitchen, lead a team and have a real influence on the food program, we'd love to hear from you. Please apply with your resume and a brief description of your culinary and leadership experience.

Pay: $60,000.00-$640,000.00 per year

Work Location: In person

📌 Head Chef/Kitchen Manager (Campbell River)
🏢 Harbour Grill
📍 Campbell River