Job Summary

We are seeking an energetic and highly skilled Head Chef/Kitchen Manager to lead our culinary team and oversee all kitchen operations. In this pivotal role, you will be responsible for crafting exceptional menus, ensuring top-quality food preparation, and maintaining the highest standards of food safety and hygiene. Your leadership will inspire your team to deliver outstanding dining experiences while managing day-to-day restaurant functions with enthusiasm and precision.

This is an exciting opportunity for a passionate culinary professional eager to make a significant impact in a dynamic hospitality workplace.

Responsibilities

- Lead and supervise the kitchen team, fostering a positive, motivated work environment focused on excellence and teamwork
- Oversee food preparation, cooking, and presentation to ensure consistency, quality, and adherence to recipes and standards
- Manage all aspects of restaurant management including inventory control, ordering supplies, and maintaining cleanliness and safety protocols
- Develop innovative menus that align with current culinary trends while catering to customer preferences
- Ensure compliance with food safety regulations and proper handling procedures at all times
- Train staff on food handling, preparation techniques,



and customer service best practices including bartending and serving when needed
- Monitor kitchen operations during service hours to optimize efficiency and resolve any issues promptly

Skills

- Proven supervising experience in a fast-paced restaurant or hospitality setting
- Strong background in food preparation, cooking, and food industry standards
- Excellent team management and leadership skills with the ability to motivate staff effectively
- In-depth knowledge of restaurant management practices including inventory control and cost management
- Expertise in food safety protocols, hygiene standards, and food handling procedures
- Experience in food service roles such as bartending or serving is highly desirable
- Exceptional communication skills to coordinate seamlessly with staff and management

Join us as a Head Chef/Kitchen Manager where your culinary expertise will drive our success! We value energetic leaders who thrive on creating memorable dining experiences while managing operations efficiently. This paid position offers an inspiring environment for passionate professionals dedicated to excellence in the food industry. Pay: From $28.00 per hour

Expected hours: 44.0 per week

Benefits

- Discounted or free food
- On-site parking

Work Location: In person

📌 Head Chef/Kitchen Manager (Burlington)
🏢 Culaccino Bar + Kitchen
📍 Burlington