Pursue your culinary passion as a Pastry Demi Chef at Fairmont Chateau Lake Louise, nestled in Banff National Park. This role offers a blend of exceptional pastry work and breathtaking scenery. As a key player in the kitchen, you will maintain the highest food presentation standards while supporting the Sous Chef.

Ideal candidates will have a strong culinary background and experience in training others. This position balances high culinary standards with the rich experience of working in a renowned luxury setting. Key Responsibilities:

- Daily review of production sheets with culinary leaders
- Timely preparation and delegation of food items
- Training junior staff in essential culinary techniques
- Maintain consistency by following standardized recipes
- Ensure secure operation of all kitchen equipment

Requirements:

- Previous experience in a high-end hotel preferred
- Must hold a Red Seal Certificate or equivalent
- Experienced in both a la carte and production environments
- Physically capable for prolonged standing and lifting
- Willingness to work diverse shifts, including weekends

Seize your chance to create beautiful pastry dishes in a legendary location at Fairmont Chateau Lake Louise.

📌 Join Fairmont Chateau as Pastry Demi Chef (Lake Louise)
🏢 FAIRMONT
📍 Lake Louise