Elevate your culinary career as a Junior Sous Chef at Café Boulud in Toronto's Yorkville. Lead a dynamic team and embrace French cuisine in a vibrant setting.

Four Seasons Hotel

Toronto seeks a passionate Junior Sous Chef to assist in daily Café Boulud operations. This role involves supervision, training, and quality control to ensure top-notch culinary experiences for guests. Join a team dedicated to high standards, creativity, and excellence in fine dining. Key Responsibilities:

- Assist in managing day-to-day operations of Café Boulud Kitchen
- Train and guide kitchen staff to uphold food quality
- Conduct quality inspections and ensure food safety
- Contribute creatively to menu creation and development
- Supervise kitchen personnel and their activities

Requirements:

- 4-6 years of culinary experience in fine dining
- Management and supervisory experience essential
- Culinary qualifications are a must
- Robust work ethic and business acumen
- Availability for training and special events

Step into a role that promises growth and excellence in the fine dining world at Four Seasons Toronto.

📌 Junior Sous Chef at Café Boulud (Toronto)
🏢 Four Seasons Hotels and Resorts
📍 Toronto