Elevate culinary experiences as a Junior Sous Chef at Park Hyatt Toronto. Collaborate with a talented team to create exquisite dishes while ensuring exceptional guest service and quality standards. In this vital role, you will assist in managing the culinary department, aligning with Hyatt's esteemed brand standards.

Working closely with the Executive Chef, you will supervise food preparation, develop creative menu items, and support the team to exceed guest expectations. Your leadership and culinary skills will be paramount in creating memorable dining experiences at one of Toronto's iconic destinations. Key Responsibilities:

- Supervise food preparation and cooking processes
- Develop and implement creative menu items




- Lead and coach hourly kitchen staff
- Ensure quality, cost, and consistency of food production
- Maintain safety and sanitation standards Requirements:
- Culinary education or relevant on-the-job training
- Solid leadership and organizational skills
- Experience in customer service and financial management
- Proficiency in Microsoft Office applications
- Flexible availability for shifts, including weekends Bring your culinary passion and leadership to Park Hyatt Toronto, creating exceptional experiences for every guest.

📌 Junior Sous Chef at Park Hyatt Toronto
🏢 Park Hyatt
📍 Toronto