Lead culinary excellence as a Kitchen Manager at Paradies Lagardère in YVR Airport. This full time, on-site role demands strong leadership and operational skills to elevate guest dining experiences. As a Kitchen Manager, you will oversee back-of-house operations, drive team performance, and ensure exceptional food quality.
Passionate about mentoring, you'll work to inspire a team that delivers first-class customer service while adhering to all safety and compliance standards. Your experience will help optimize profitability and enhance guest satisfaction. Key Responsibilities:
- Manage daily kitchen operations for optimal quality and safety
- Mentor and develop back-of-house associates for career growth
- Resolve guest complaints promptly to enhance satisfaction
- Create efficient staff schedules to maximize sales
- Conduct weekly inventory and maintain food cost standards Requirements:
- 3-5 years of kitchen management experience preferred
- Current ServSafe Food Manager’s Certification required
- Ability to lift 25 lbs and perform physical tasks
- Strong communication and team leadership skills
- Proficient in Microsoft Office and restaurant operations Elevate culinary experiences and lead a high-performing team at Paradies Lagardère.