- Secondary (high) school graduation certificate Overview Languages: English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant Responsibilities Tasks - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Address customers' complaints or concerns - Maintain records of stock, repairs,
sales and wastage - Prepare and submit reports - Prepare food order summaries for chef - Establish work schedules - Supervise cooks and other kitchen staff - Cook Supervision - Staff in various areas of responsibility Additional information Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Tight deadlines - Combination of sitting, standing, walking - Standing for extended periods - Walking - Physically demanding - Attention to detail Personal suitability - Client focus - Efficient interpersonal skills - Excellent oral communication - Flexibility - Team player - Initiative - Dependability Benefits Health benefits - Dental plan - Health care plan Financial benefits - Bonus - Gratuities - Group insurance advantages - Life insurance Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees - Supports newcomers and/or refugees with foreign credential recognition Support for youths - Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people - Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations