We are an independently-owned, centrally-based Toronto gastropub offering a delicious selection of seasonal Canadian-inspired dishes. We are currently seeking a passionate and professional Kitchen Manager to help lead our kitchen and join a team that feels like family.
What we require
-5 years of industry experience in a culinary leadership role. Proven ability to develop, coach and inspire a high-performing team;
-Experience with P&L; management, including budgeting and forecasting;
-High attention to detail with integrity to product quality assurance
-Food Protected and Health & Safety Certification
What we offer you
-EHC benefits
-Year-end bonus
Pay: $20.00 per hour
Expected hours: 30.0 – 40.0 per week
Benefits
- Dental care
- Discounted or free food
- Extended health care
- Vision care
Work Location: In person
📌 Kitchen Manager (Toronto)
🏢 Harbord House
📍 Toronto
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