MR MIKES SteakhouseCasual in Williams Lake is hiring kitchen staff to prepare and cook dishes, requisition supplies, manage inventory, and supervise kitchen operations in a fast-paced setting.
The role requires 1 year to 2 years of experience, in office work, and English language proficiency. Candidates should be dependable, flexible, and able to work under pressure while maintaining high standards of food safety and customer service.
📌 Kitchen Supervisor (Williams Lake)
🏢 MR MIKES SteakhouseCasual
📍 Williams Lake
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