MR MIKES SteakhouseCasual in Williams Lake is hiring kitchen staff to prepare and cook dishes, requisition supplies, manage inventory, and supervise kitchen operations in a fast-paced setting. The role requires 1 year to 2 years of experience, on-site work, and English language proficiency. Candidates should be dependable, adaptable, and able to work under pressure while maintaining high standards of food safety and customer service.
📌 Kitchen Supervisor (Williams Lake)
🏢 MR MIKES SteakhouseCasual
📍 Williams Lake
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