Elevate dining experiences as a Lead Chef Manager with Aramark. Oversee kitchen operations, while engaging in meal preparation and team management to ensure exceptional service delivery. As a key culinary leader, you will manage day-to-day kitchen functions, uphold food safety standards, and facilitate team development.

This role requires solid communication skills, dedication to quality, and the ability to innovate menus while maintaining cost control. You'll also ensure kitchen compliance with safety protocols. Key Responsibilities:

- Support high standards in daily kitchen operations
- Assist with innovative menu planning and food ordering
- Maintain food quality and customer service excellence
- Implement HACCP procedures and keep records updated
- Train staff and uphold cleanliness and safety standards Requirements:
- Leadership capability with multitasking skills
- Strong communication and management abilities
- NVQ Levels 1, 2, and 3 or equivalent
- 1-2 years in professional food service
- Willingness to undertake necessary training Bring your culinary passion and expertise to enhance dining experiences at Aramark.

📌 Lead Chef Manager at Aramark (Saint-Eustache)
🏢 Aramark
📍 Saint-Eustache