Lead Cook - Menu Planning & Kitchen Leadership (St. John's)

Lead Cook - Menu Planning & Kitchen Leadership (St. John's)

13 Sep
|
Salt Water Bar and Grill
|
St. John's

13 Sep

Salt Water Bar and Grill

St. John's

Salt Water Bar and Grill in St. John’s, NL is seeking a Cook for permanent full-time in office employment. The role requires a secondary school diploma and covers menu planning, food preparation, and kitchen supervision.

Starts as soon as possible with 30–40 hours per week and a wage of $30.50 per hour. Responsibilities include preparing meals, inspecting the kitchen, managing staff and inventory, and ensuring food allergy accommodations are met.

📌 Lead Cook - Menu Planning & Kitchen Leadership (St. John's)
🏢 Salt Water Bar and Grill
📍 St. John's

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