Lead Line Cook - High-Volume Kitchen & Training (Saanich)

Lead Line Cook - High-Volume Kitchen & Training (Saanich)

13 Sep
|
Alma Mater Society of UBC Vancouver
|
Saanich

13 Sep

Alma Mater Society of UBC Vancouver

Saanich

Alma Mater Society of UBC Vancouver is seeking a Chef de Partie to lead daily kitchen operations in our Gallery Patio & Lounge outlet, ensuring quality and safety while following AMS recipes. You will supervise cooks and staff, manage food costs, and uphold AMS standards in a fast-paced environment. The ideal candidate has 5+ years in a high-volume kitchen, Food Protected Level 1, strong knife skills, and excellent customer service. This in-person role requires shift work and physical capability.

📌 Lead Line Cook - High-Volume Kitchen & Training (Saanich)
🏢 Alma Mater Society of UBC Vancouver
📍 Saanich

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