Work must be completed at the physical location. There is no option to work remotely.
Work Setting
Restaurant
Fast food outlet or concession
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Supervision
5 - 10 people
Additional Information
Security and Safety
- Bondable
- Criminal record check
Work Conditions and Physical Capabilities
- Attention to detail
- Rapid-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Combination of sitting, standing, walking
- Bending, crouching, kneeling
- Walking
- Tight deadlines
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Effective interpersonal skills
Who can apply for this job?
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By email: [email protected]
What to include in your application:
- Cover letter
- Answer to following screening questions:
- Are you currently a student?
- Do you have experience working in this field?