Bring your culinary passion to Oliver & Bonacini as a Line Cook. This part time/full-time role emphasizes food preparation, hygiene, and guest satisfaction in a vibrant kitchen setting. As a Line Cook, you will perform various tasks set by the Sous Chef or Chef to uphold the O&B; standards.

With 1-2 years of experience, you’ll thrive in the fast-paced culinary scene and contribute to food preparation, cleanliness, and meticulous presentation. Your expertise in proper knife handling and following recipes is essential to creating standout dishes. Key Responsibilities:

- Execute delegated tasks under the guidance of chefs
- Prepare food according to O&B; standards
- Follow recipes and portion controls strictly
- Maintain cleanliness and sanitation of prep areas
- Assist with food inventory and delivery storage Requirements:
- 1-2 years cooking experience in restaurant or catering
- Culinary diploma/degree is a plus
- Solid understanding of food safety protocols
- Ability to work under pressure effectively
- Available for flexible hours including weekends Elevate your cooking skills and join the culinary team at Oliver & Bonacini today.

📌 Line Cook at Oliver & Bonacini (Toronto)
🏢 Oliverbonacini
📍 Toronto