We are opening a new sourdough pita bakery concept in the heart of Little Italy and looking for some talented and fun people to come and work with us! Our focus is on making fresh pitas that are a 72 hour cold fermented sourdough and we will be baking them fresh throughout the day. We will be making elevated pita sandwiches, hummus bowls and plates with all components made fresh in house.
We are really excited to get our opening team together and create some super flavourful food. We will be a day time/lunch spot, so no late night shifts! If you have a couple years of line cook experience, like the idea of scratch cooking awesome food and have a positive attitude we would love to hear from you.
Pay: $20.00-$25.00 per hour
Expected hours: No more than 44.0 per week
Benefits
- Casual dress
- Discounted or free food
- Store discount