Lead and enhance restaurant operations as a Managing Supervisor at our establishment in Mirabel, QC. This full time role focuses on budget analysis and staff management. As a Managing Supervisor, you will oversee day-to-day restaurant activities while ensuring profitability and staff performance. This permanent position requires 3 to 5 years of supervisory experience and involves training and recruiting staff. Flexibility in working hours is needed, as shifts will vary. Key Responsibilities:

- Analyze budget to maximize restaurant profits
- Evaluate daily operations for efficiency
- Set and monitor staff schedules and performance
- Recruit and train new team members
- Ensure compliance with health and safety regulations

Requirements:

- Minimum 3 years of supervisory experience
- Secondary school graduation certificate required
- Bilingual in English or French
- Strong organizational skills for daily operations
- Authorized to work in Canada

Step up your career and manage restaurant teams effectively in Mirabel!

📌 Managing Supervisor for Restaurant in Mirabel
🏢 Government of Canada - Central
📍 Mirabel