Lead the Meat Department as a Manager at Sobeys in Shelburne, Nova Scotia, and make a positive impact on customer loyalty and team growth. Coach staff, manage budgets, and ensure exceptional product quality. In this full time managerial role, you will develop and motivate employees while overseeing the department's financial and operational performance.

Responsibilities include managing inventory, presentation, and employee engagement to enhance customer experiences. Your leadership will set the standard for excellence within the Sobeys community. Key Responsibilities:

- Coach and develop department staff for peak performance
- Manage inventory and budgets effectively
- Enhance customer loyalty through exceptional service
- Oversee training, performance management, and hiring processes
- Ensure safety and regulatory compliance in all operations

Requirements:

- 18 months of retail experience, meat preferred
- High School Diploma required
- Proficient in financial report analysis
- Strong communication skills, both verbal and written
- Ability to thrive in a fast-paced workplace

Drive both customer satisfaction and team engagement as the Meat Manager at Sobeys in Shelburne.

📌 Meat Department Manager at Sobeys (Shelburne)
🏢 Sobeys
📍 Shelburne