Enhance your culinary skills as a Cook I under the guidance of a Nutrition Services Supervisor. This position emphasizes food preparation, sanitation, and quality control in a healthcare setting. Join the team in delivering exceptional food service by preparing meals according to therapeutic guidelines.

The Cook I ensures optimal food temperatures and oversees distribution to maintain quality in service. Collaborate with staff, and lead daily operations in the absence of supervisory personnel. Key Responsibilities:

- Prepare food per the approved menu and standards
- Monitor and record food temperatures consistently
- Oversee Nutrition Services staff when needed
- Ensure adherence to food safety regulations
- Assist with menu planning and inventory procedures Requirements:
- Grade 12 education or equivalent
- Previous cooking or food service experience required
- Current Food Handler Training Certificate Level 1 or willingness to obtain
- Robust organizational and communication skills
- Ability to work independently and adapt to changes Utilize your culinary expertise to ensure a high standard of food service within the Nutrition Services team.

📌 Nutrition Services Cook I Position (Boissevain)
🏢 Prairie Mountain Health
📍 Boissevain