Seeking an experienced Restaurant Manager for a full time role in Mississauga, Ontario. Oversee daily operations, staff performance, and budget management to ensure exceptional dining experiences. This on-site role requires a proven leader with a minimum of two years' experience in restaurant management.

You will be responsible for developing budgets, monitoring staff, and organizing daily functions. Engage in recruitment, training, and performance reviews to maintain a high standard of service for customers. Key Responsibilities:

- Develop and manage food and supply budgets
- Monitor daily restaurant operations and staff performance
- Recruit, train, and supervise restaurant staff
- Ensure compliance with health and safety regulations
- Address customer complaints and enhance service standards Requirements:
- College diploma in a related field (1-2 years)
- Minimum 2 years of restaurant management experience
- Strong leadership and organizational skills
- Authorized to work in Canada
- Ability to manage events and negotiate supplier contracts Use your expertise in restaurant management to lead a dedicated team and provide outstanding service in Mississauga.

📌 On-Site Restaurant Manager in Mississauga
🏢 Karahi Boys
📍 Mississauga