Bow & Whisk Ltd. is a growing Calgary-based commercial pastry company producing premium frozen and ready-to-bake products for hotels, restaurants and hospitality clients. We take pride in creating high-quality pastries with consistency, care and professional standards.
We are looking for a dependable and motivated Part-Time Pastry Cook to join our night production team. This position is ideal for someone who enjoys hands-on pastry work, works well independently and takes pride in producing consistent, high-quality products.
Responsibilities
- Prepare and produce cakes, cookies, muffins and other pastry products according to company recipes and production standards
- Accurately scale and measure ingredients
- Mix, bake, assemble, portion and package products
- Follow production schedules and complete assigned work efficiently
- Maintain consistent product quality, size and presentation
- Label, date and properly store ingredients and finished products
- Follow food-safety, sanitation and allergen-control procedures
- Clean and sanitize equipment, tools and workstations
- Assist with inventory rotation and minimize product waste
- Work cooperatively with the pastry and production team
Qualifications
- Previous pastry, bakery or commercial kitchen experience is preferred
- Culinary or baking education is an asset but not required
- Food Safety Certification is preferred; candidates must be willing to obtain certification if they do not currently have it
- Basic knowledge of pastry production, baking methods and kitchen equipment
- Ability to follow recipes and accurately use a scale
- Strong attention to detail and commitment to product consistency
- Reliable, punctual and comfortable working evening or night shifts
- Ability to work independently and as part of a team
- Ability to stand for extended periods and safely lift ingredients or equipment used in production
- Must be legally authorized to work in Canada
- Must have reliable transportation to the Calgary workplace during night-shift hours
What We Offer
- Starting wage from $17.00 per hour, based on experience
- Part-time evening and night-shift schedule
- Practical experience in commercial pastry production
- Training on Bow & Whisk recipes and production standards
- Supportive, qualified and growing team environment
- Opportunity for additional hours and future advancement as the company expands
How to Apply Please submit your résumé and briefly describe:
- Your pastry, bakery or commercial kitchen experience
- Any culinary or food-safety certifications you hold
- Your availability for evening, night and weekend shifts
- Your ability to travel reliably to our Calgary facility
We appreciate every application; however, only candidates selected for an interview will be contacted. Bow & Whisk Ltd. is committed to providing an inclusive and respectful workplace.
Pay: $17.00-$18.50 per hour
Expected hours: 30.0 per week
Benefits
- Company events
- Flexible schedule
- On-site parking