Summary of Position

The Pastry Chef is responsible for overseeing the daily culinary operations of Aura Restaurant + Waterfront Patio, Inn Room Dining, Duo Café Bakery, and banqueting. The Pastry Chef works with and under the direction of the Head Chef, with a focus on the pastry and dessert program. The Pastry Chef assists in the supervision of the kitchen in the absence of the Head Chef.

Responsibilities

· Develop, cost and implement items for Duo Café Bakery, seasonal dessert menus for Aura Waterfront Restaurant + Patio, and desserts for banquets, that showcase creativity, technique, while maintaining approachability

· Collaborate with the Head Chef on menu planning, features, and special events

· Demonstrated proficiency in wedding cake design, preparation, decoration and finishing is required.

· Commitment to consistency, creativity, and guest satisfaction

· Conducts ordering, inventory and scheduling for the pastry shop

· Train, mentor, and supervise colleagues, fostering a collaborative and positive work environment

· Work together with the Head Chef and other leaders in maintaining proper inventory controls of food, supplies and equipment

· Assist in achieving financial and operational targets both food cost and labour cost control

· Ensure performance management of culinary colleagues is conducted in a timely and consistent manner

· Communicate effectively with all colleagues and leaders

· Ensure all colleagues adhere to Inn at Laurel Point’s Health and Safety Policy and BC Food Safe Standards

· Support all Health, Safety & Wellness requirements and initiatives throughout the hotel

· Operate and maintain equipment in a safe manner

· Comply with all company policies and procedures as outlined

· Attend BEO meetings, pre-con meetings,



wedding tastings and any other departmental and interdepartmental meetings as necessary

· Assist in conducting colleague meetings

· Develop kitchen colleagues to their fullest potential in a calm, compassionate and effective manner

· Any other duties deemed necessary to fulfill the role

Job Requirements

· Red Seal Certification or equivalent, with a minimum of 3-5 years in a leadership pastry role

· Proven leadership and managerial skills supporting an workplace of colleague growth & development and interdepartmental teamwork

· Strong technical foundation in classical and contemporary pastry, baking, and dessert production

· Creative, with a demonstrated ability to contribute to a refined and seasonal menu program

· Current on pastry trends and active in the furthering of his/her culinary development

· Must have valid Food Safe Certification

· First Aid Level 1, WHMIS and Food Safe Level 2 an asset

· Sound working knowledge of Windows XP, MS office, Excel, and Outlook

· Knowledge of all related kitchen positions

· Understanding of Front of the House operations and functions

· Must be able to lift 30lbs on a regular basis

· Flexible availability for shift work including early mornings and late nights

· Must be fully available to work weekdays, all weekends and all statutory holidays





· Understands the importance of creating a fun and rewarding work environment

· Must be able to embrace the 4 core values of the Inn at Laurel Point: Excellence, Respect, Curiosity and Stewardship

Reports To: Head Chef

Closing Date: Please submit your application as soon as possible as applications are reviewed daily

Apply Now! Please email your resume to [email protected]. For more information, please visit our Careers page at www.laurelpoint.com/careers

What’s in it for you?

· Competitive Wages

· A fun & friendly workplace culture that embraces diversity

· Cross-training opportunities to grow your skills

· Best staff meal in town and by the way, it’s free!

· Complimentary parking on non-restricted days during the off-season

· Comprehensive benefits package

· Colleague of the month recognition program

· BBQs on our stunning Terrace patio, free themed year-end Gala to thank you

· Aura waterfront restaurant + patio staff discount – 50%

· Need a staycation? We’ve got you covered, after your 1-year work anniversary, enjoy a complimentary one-night stay including breakfast for 2

· Friends & Family hotel discount (so you can show off your amazing workplace)

· Candidate referral bonus - $500

· Industry discounts

· Workshops

· Cross-training opportunities

· Skill and advancement training programs

· Shower and locker facilities

Thank you for considering Inn at Laurel Point as your employer of choice!

#ilp

Pay: $70,000.00-$75,000.00 per year

Benefits

- Company events
- Company pension
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- Paid time off
- RRSP match
- Vision care
- Wellness program

Work Location: In person

📌 Pastry Chef (Victoria)
🏢 Inn at Laurel Point
📍 Victoria