Elevate your culinary skills as a Pastry Commis 2 at Four Seasons Resort and Residences Whistler. Join a prestigious team and craft exquisite desserts and pastries in a collaborative kitchen environment. This full time role is ideal for individuals who take pride in their pastry skills and thrive in fast-paced culinary settings.

You will support the creation of high-quality desserts while maintaining the highest food safety and cleanliness standards. Collaborating with passionate chefs, your contributions will enhance memorable guest experiences every day. Key Responsibilities:

- Support dessert and pastry preparation according to Four Seasons standards
- Maintain food quality, cleanliness, and safety within your station
- Collaborate with chefs for smooth, timely service Requirements:
- Experience in a professional pastry kitchen
- Preferred culinary education background
- Understanding of food safety and hygiene standards
- Ability to work effectively in a team-oriented environment
- Food Safe certificate required, work authorization for Canada necessary Become a valued member of Four Seasons Whistler’s culinary team, delivering delightful pastry and dessert experiences.

📌 Pastry Commis at Four Seasons Whistler
🏢 Four Seasons
📍 Whistler