Join Barbarella as a Full-Time Pastry Cook and explore your culinary creativity in a vibrant, team-driven environment. You'll focus on preparing exquisite desserts and maintaining kitchen standards daily.
At Barbarella, we seek a dedicated pastry cook to contribute to our cutting-edge dessert offerings. The role requires expertise in food preparation, inventory control, and exceptional time management. Ideal candidates will thrive in a rapid-paced kitchen while valuing cleanliness and adherence to food safety standards.
Key Responsibilities:
• Prepare and execute baked goods and dessert items
• Follow recipes for quality and consistency
• Maintain cleanliness in the pastry area
• Adhere strictly to food safety protocols
• Assist the Pastry Chef with food presentation
Requirements:
• 1-2 years' pastry experience or relevant education
• Strong time management and organization skills
• Basic communication skills in English
• Ability to handle multiple tasks simultaneously
• WHMIS and Food Protected Certification required
Elevate your pastry craft with Barbarella and contribute to our coastal culinary vision.
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📌 Full-Time Pastry Cook at Barbarella (Calgary)
🏢 Concorde Entertainment Group
📍 Calgary